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Zbirka: Ribe in morski sadeži
65 rezultatov
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Dobrote z žara - Meso, ribe in sveže priloge(2016) MILENA SUWA STANOJEVIĆ , BOŽICA MIRIĆ8,95 €
MILENA SUWA STANOJEVIĆBOŽICA MIRIĆ
Dobrote z žara - Meso, ribe in sveže priloge
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Iz morja v lonec: preprosto do vrhunskih morskih jedi, recepti za na čoln, kampiranje in doma(2023) GREGOR PODRŽAJ , LIVIO PERINVezava: Trda29,90 €
GREGOR PODRŽAJLIVIO PERIN
Iz morja v lonec: preprosto do vrhunskih morskih jedi, recepti za na čoln, kampiranje in doma
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Joy of Oysters(2023) BERNSTEIN, NILSThe definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.34,45 €
BERNSTEIN, NILS
Joy of Oysters
The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
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Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the c41,69 €
STEIN, RICK
Rick Stein's Coast to Coast
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the c
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My Kitchen Table: 100 Fish and Seafood Recipes(2011) STEIN, RICKFrom light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability18,05 €
STEIN, RICK
My Kitchen Table: 100 Fish and Seafood Recipes
From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability
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Oyster Isles(2020) GROVES, BOBBYOyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.15,27 €
GROVES, BOBBY
Oyster Isles
Oyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.
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Little Book of Seafood(2022) FOOD, JOE,BIRCH, ASH,TURNER, PHILThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet16,68 €
FOOD, JOE,BIRCH, ASH,TURNER, PHIL
Little Book of Seafood
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet
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Ninth Wave(2021) LAMONT, CARLAFrom Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaur26,86 €
LAMONT, CARLA
Ninth Wave
From Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaur
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Taste of the Highlands(2021) BASAN, GHILLIEA brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.37,32 €
BASAN, GHILLIE
Taste of the Highlands
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
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Tobermory Seafood Bible(2021) MACCOLL, SALLYIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.7,45 €
MACCOLL, SALLY
Tobermory Seafood Bible
In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
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