65 rezultatov
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One Dish Fish(2021) MILNE, LOLAHow to cook fish without any faff or fiddle, and all within one oven dish.25,00 €
MILNE, LOLA
One Dish Fish
How to cook fish without any faff or fiddle, and all within one oven dish.
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Lobster Cookbook(2016) BAMFORTH JANEMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.13,88 €
BAMFORTH JANE
Lobster Cookbook
Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.
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Tinned Fish Pantry Cookbook(2021) SAMPSON, SUSAN100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish.22,17 €
SAMPSON, SUSAN
Tinned Fish Pantry Cookbook
100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish.
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The Island Kitchen - Recipes from Mauritius and the Indian Ocean(2019) SELINA PERIAMPILLAIVezava: Trda36,13 €
SELINA PERIAMPILLAI
The Island Kitchen - Recipes from Mauritius and the Indian Ocean
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More Fish, More Veg - Simple, sustainable recipes and know-how for everyday deliciousness(2022) TOM WALTONVezava: Mehka27,79 €
TOM WALTON
More Fish, More Veg - Simple, sustainable recipes and know-how for everyday deliciousness
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The Flexible Pescatarian - Delicious recipes to cook with or without fish(2019) JO PRATTVezava: Trda30,57 €
JO PRATT
The Flexible Pescatarian - Delicious recipes to cook with or without fish
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For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS(2021) JEFFERIES, JENNYFollowing the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the co30,57 €
JEFFERIES, JENNY
For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS
Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the co
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Take One Fish - The New School of Scale-to-Tail Cooking and Eating(2021) JOSH NILANDForget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.Vezava: Trda40,43 €
JOSH NILAND
Take One Fish - The New School of Scale-to-Tail Cooking and Eating
Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.
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How to Make Sushi at Home(2023) NAKAJIMA, JUN,NAKAJIMA, STEPHANIEIn How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.30,57 €
NAKAJIMA, JUN,NAKAJIMA, STEPHANIE
How to Make Sushi at Home
In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
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Pescatarian Paradise(2023) HOWE, ALISONFish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes.20,83 €
HOWE, ALISON
Pescatarian Paradise
Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes.
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Cod - A Global History(2022) TOWNSEND, ELISABETHThe first culinary history of a truly remarkable fish, cod.18,05 €
TOWNSEND, ELISABETH
Cod - A Global History
The first culinary history of a truly remarkable fish, cod.
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