Recipes for Health and Skin Care Preparations from Olive Leaves as well as Recipes for Cooking with Olive Leaves
POLONCA ANDREJČIČ MUŠIČ
Olive leaves for beauty, health and energy
Recipes for Health and Skin Care Preparations from Olive Leaves as well as Recipes for Cooking with Olive Leaves
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Poglej vseISBN
9789619657010Mladinska knjiga ID
933531Leto izida
2024Datum izida
14.04.2024Število strani
147Velikost (šxdxv)
200 × 245 × 18Status dobavljivosti
3-5 delovnih dniJezik
ANGTeža
714 gZaložnik
SAMOZALOŽBAAvtor
POLONCA ANDREJČIČ MUŠIČOpis
In the introduction, based on the experience of traditional herbal medicine and results of clinical tests, as well as in-depth laboratory and other scientific research, the book summarises the key findings on the benefits of olive leaf extract for our health. In the following, it presented various innovative recipes, which include olive leaves both in the preparation of homemade herbal health and skin-care products, as well as in the preparation of everyday meals. This book is special, as for the first time olive leaves are presented as a new modern spice.
Although olive leaves have been traditionally used in the fight against infections in injuries or diseases with fever since ancient times, in the introduction to the book, based on the experience of traditional herbal medicine and results of clinical tests, as well as in-depth laboratory and other scientific research, she summarises the key findings on the benefits of olive leaf extract for our health. In the following, she presented various innovative recipes, which include olive leaves both in the preparation of homemade herbal health and skin-care products, as well as in the preparation of everyday meals. Therefore, this book is special and unique on a global scale, as for the first time olive leaves are presented as a new modern spice. Since olive leaves contain at least 30 times more antioxidants than high-quality cold-pressed olive oil, the use of them is especially recommended when preparing healthy menus for Mediterranean diets. But besides the taste of olive leaves goes perfectly well with Mediterranean salads, vegetables and fish, their slightly astringent-bitter taste can also perfectly enhance some continental dishes. Therefore, this book through splendid vocabulary and rich pictorial material, on a simple and innovative way encourages the everyday use of olive leaves for a wide variety of applications and thus offers extraordinary, but underutilised possibilities for a healthier life.
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Vezava: Integralna
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