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Zbirka: Shranjevanje in zamrzovanje
88 rezultatov
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Marmelade in želeji z zelišči (2., razširjena izdaja)(2021) BARBARA ČERNEVezava: Mehka19,90 €
BARBARA ČERNE
Marmelade in želeji z zelišči (2., razširjena izdaja)
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies(2015) KAY MAGUIREVezava: Trda20,83 €
KAY MAGUIRE
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
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Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir(2020)34,74 €
Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider(2020)33,06 €
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2012) SANDOR ELLIX KATZVezava: Trda41,69 €
SANDOR ELLIX KATZ
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
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Pickle & Ferment(2023) CROWTHER, SUSAN,FALLONE, JULIE60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!20,83 €
CROWTHER, SUSAN,FALLONE, JULIE
Pickle & Ferment
60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
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Shranjevanje sadja: vkuhavanje, vlaganje, sušenje in drugo(2023) OBERMAIR OBERMAIRVezava: Trda22,00 €
OBERMAIR OBERMAIR
Shranjevanje sadja: vkuhavanje, vlaganje, sušenje in drugo
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Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.51,44 €
RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)
Salumi
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
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Basic Basics Jams, Preserves and Chutneys Handbook(2001) PATTEN, MARGUERITE, OBEMarguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.12,50 €
PATTEN, MARGUERITE, OBE
Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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Freezer Cookbook(2013) FERGUSON, VALERIECooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.5,55 €
FERGUSON, VALERIE
Freezer Cookbook
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
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Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish(2013) HASHEIDER, PHILIPFrom field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.26,39 €
HASHEIDER, PHILIP
Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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