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Zbirka: Shranjevanje in zamrzovanje
89 rezultatov
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Freezer Cookbook(2013) FERGUSON, VALERIECooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.5,55 €
FERGUSON, VALERIE
Freezer Cookbook
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
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Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish(2013) HASHEIDER, PHILIPFrom field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.26,39 €
HASHEIDER, PHILIP
Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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Batch Cook Book(2020) GATES, SAMA collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money27,79 €
GATES, SAM
Batch Cook Book
A collection of delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money
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Preserves & Pickles - 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves(2021) NICOL, GLORIADelicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.23,61 €
NICOL, GLORIA
Preserves & Pickles - 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
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High Mood Food(2020) BARNES, URSELHigh Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bacteria found in fermented foods.20,67 €
BARNES, URSEL
High Mood Food
High Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bacteria found in fermented foods.
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The Kilner Cookbook(2017) KILNER2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; br20,83 €
KILNER
The Kilner Cookbook
2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; br
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Three Chimneys Marmalade Bible(2016) SPEAR, SHIRLEYThe latest Birlinn food bible, this time examining the marvelous marmalade!7,45 €
SPEAR, SHIRLEY
Three Chimneys Marmalade Bible
The latest Birlinn food bible, this time examining the marvelous marmalade!
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters(2014) KO, SANGJINAuthor Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author i22,22 €
KO, SANGJIN
Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author i
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Fermentation as Metaphor(2020) KATZ, SANDOR ELLIXImagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi27,79 €
KATZ, SANDOR ELLIX
Fermentation as Metaphor
Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competi
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Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World(2021) KATZ, SANDOR ELLIX41,69 €
KATZ, SANDOR ELLIX
Sandor Katz's Fermentation Journeys - Recipes, Techniques, and Traditions from around the World
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Fiery Ferments(2017) SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTENAdd both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferment27,55 €
SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTEN
Fiery Ferments
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferment
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Fermented Vegetables(2014) SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTENA healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.27,55 €
SHOCKEY, CHRISTOPHER,K. SHOCKEY, KIRSTEN
Fermented Vegetables
A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.
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Ferment(2022) DIACONO, MARKFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.19,45 €
DIACONO, MARK
Ferment
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
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Charcuterie(2022) HAYWARD, TIMAll the recipes and techniques you need to know to cure and preserve meat from scratch.18,05 €
HAYWARD, TIM
Charcuterie
All the recipes and techniques you need to know to cure and preserve meat from scratch.
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Ferment For Good(2017) FLYNN, SHARONFerment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all30,57 €
FLYNN, SHARON
Ferment For Good
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all
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Modern Preserver's Kitchen(2021) NEWTON, KYLEESave the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes30,57 €
NEWTON, KYLEE
Modern Preserver's Kitchen
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
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Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes(2022) YOKOYAMA, TAKAKO22,22 €
YOKOYAMA, TAKAKO
Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes
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Fermented Foods(2021) BAUMGARTHUBER, CHRISTINEA fun yet comprehensive celebration of the world’s fermented food and drink.25,01 €
BAUMGARTHUBER, CHRISTINE
Fermented Foods
A fun yet comprehensive celebration of the world’s fermented food and drink.
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