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Zbirka: Tehnologija živil in pijače
158 rezultatov
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Food Chemistry(2022) MILLER, DENNIS D. (CORNELL UNIVERSITY, ITHACA, NEW YORK),YEUNG, C. K.96,24 €
MILLER, DENNIS D. (CORNELL UNIVERSITY, ITHACA, NEW YORK),YEUNG, C. K.
Food Chemistry
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Children's Food: Marketing and innovation(1997) SMITH, G.The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner cons27,56 €
SMITH, G.
Children's Food: Marketing and innovation
The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner cons
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Authenticity of Foods of Plant Origin(2022)The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference t236,25 €
Authenticity of Foods of Plant Origin
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference t
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Non-Thermal Processing Technologies for the Grain Industry(2021)With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This boo283,50 €
Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This boo
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Biscuit Baking Technology(2023) DAVIDSON, IAIN (DIRECTOR, BAKER PACIFIC LTD., HISTON, CAMBRIDGE, UK)213,61 €
DAVIDSON, IAIN (DIRECTOR, BAKER PACIFIC LTD., HISTON, CAMBRIDGE, UK)
Biscuit Baking Technology
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Fundamentals and Application of Atomic Force Microscopy for Food Research(2022)158,48 €
Fundamentals and Application of Atomic Force Microscopy for Food Research
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Introduction to Food Engineering(2013) SINGH, R. PAUL (PROFESSOR OF FOOD ENGINEERING AT THE UNIVERSITY OF CALIFORNIA, DAVIS),HELDMAN, DENNIS R. (PROFESSOR OF FOOD ENGINEERING AT THE OHIO STATE UNIVERSITY. HE IS ALSO AND ADJUNCT PROFESSOR AT THE UNIVERSITY OF CALIFORNIA-DAVIS AND PROFESSOR EMERITUS AT THE UNIVERSITY OF MISSOURI.)Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyo130,63 €
SINGH, R. PAUL (PROFESSOR OF FOOD ENGINEERING AT THE UNIVERSITY OF CALIFORNIA, DAVIS),HELDMAN, DENNIS R. (PROFESSOR OF FOOD ENGINEERING AT THE OHIO STATE UNIVERSITY. HE IS ALSO AND ADJUNCT PROFESSOR AT THE UNIVERSITY OF CALIFORNIA-DAVIS AND PROFESSOR EMERITUS AT THE UNIVERSITY OF MISSOURI.)
Introduction to Food Engineering
Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyo
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Espresso Coffee(2004)Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaff130,92 €
Espresso Coffee
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaff
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Phytochemicals in Vegetables and their Therapeutic Properties(2021) NARAYANA, C.KThis book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-pub165,38 €
NARAYANA, C.K
Phytochemicals in Vegetables and their Therapeutic Properties
This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-pub
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being(2022)158,48 €
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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Wine Tasting(2022) JACKSON, RONALD S., PHD (BROCK UNIVERSITY, COOL CLIMATE OENOLOGY AND VITICULTURE INSTITUTE)132,23 €
JACKSON, RONALD S., PHD (BROCK UNIVERSITY, COOL CLIMATE OENOLOGY AND VITICULTURE INSTITUTE)
Wine Tasting
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