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Zbirka: Tehnologija živil in pijače
153 rezultatov
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Use of Yeast Biomass in Food Production(2019) HALASZ, ANNA (BUDAPEST, HUNGARY),LASZTITY, RADOMIR (TECHNICAL UNIVERSITY)This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecu100,06 €
HALASZ, ANNA (BUDAPEST, HUNGARY),LASZTITY, RADOMIR (TECHNICAL UNIVERSITY)
Use of Yeast Biomass in Food Production
This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecu
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Food Engineering(2023) DASH, SANJAYA K.,CHANDRA, PITAM,KAR, ABHIJITThis book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach152,76 €
DASH, SANJAYA K.,CHANDRA, PITAM,KAR, ABHIJIT
Food Engineering
This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach
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Phytochemicals in Fruits and their Therapeutic Properties(2021) NARAYANA, C.K.The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological evidence. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-p165,38 €
NARAYANA, C.K.
Phytochemicals in Fruits and their Therapeutic Properties
The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological evidence. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-p
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Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonym208,44 €
ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSE
Wine Grapes
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonym
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Sensory Evaluation of Food(2010) LAWLESS, HARRY T.,HEYMANN, HILDEGARDEThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.106,85 €
LAWLESS, HARRY T.,HEYMANN, HILDEGARDE
Sensory Evaluation of Food
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
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Fox and Cameron's Food Science, Nutrition & Health(2006) LEAN, MICHAEL EJAll aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book also covers basic chemical nature of the important food groups and emphasises the relationship between good74,62 €
LEAN, MICHAEL EJ
Fox and Cameron's Food Science, Nutrition & Health
All aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book also covers basic chemical nature of the important food groups and emphasises the relationship between good
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New Food Product Development: From Concept to Marketplace(2011) GORDON W. FULLERVezava: Trda141,74 €
GORDON W. FULLER
New Food Product Development: From Concept to Marketplace
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New Brewing Lager Beer(2003) NOONAN, GREGORY J.This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.20,83 €
NOONAN, GREGORY J.
New Brewing Lager Beer
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
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McCance and Widdowson's the Composition of Foods(2014) FOOD STANDARD AGENCYVezava: Mehka100,93 €
FOOD STANDARD AGENCY
McCance and Widdowson's the Composition of Foods
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Salt, Sugar, Fat(2014) MOSS, MICHAELIn China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companie23,61 €
MOSS, MICHAEL
Salt, Sugar, Fat
In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companie
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Oktoberfest, Vienna, Marzen(1998) FIX, GEORGE,FIX, LAURIEGeorge and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.13,88 €
FIX, GEORGE,FIX, LAURIE
Oktoberfest, Vienna, Marzen
George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.
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Modern Food Microbiology(2005) JAY, JAMES M.,LOESSNER, MARTIN J.,GOLDEN, DAVID A.This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students ali114,48 €
JAY, JAMES M.,LOESSNER, MARTIN J.,GOLDEN, DAVID A.
Modern Food Microbiology
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students ali
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The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,62 €
CHARLES SPENCE
The Perfect Meal - the Multisensory Science of Food and Dining
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Marketing Nutrition(2007) WANSINK, BRIANThe ins and outs of the marketing of food32,14 €
WANSINK, BRIAN
Marketing Nutrition
The ins and outs of the marketing of food
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