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Pate, Confit, Rillette - Recipes from the Craft of Charcuterie(2019) BRIAN POLCYNVezava: Trda51,44 €
BRIAN POLCYN
Pate, Confit, Rillette - Recipes from the Craft of Charcuterie
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Cluck, Oink, Baa, Moo - How to Choose, Prepare and Cook Meat and Poultry(2021) BALLARD, MIRANDAA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between23,61 €
BALLARD, MIRANDA
Cluck, Oink, Baa, Moo - How to Choose, Prepare and Cook Meat and Poultry
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between
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Raising Chickens(2022) BALDWIN, SUZIE,PAGE, GRAHAMSuitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many ch23,61 €
BALDWIN, SUZIE,PAGE, GRAHAM
Raising Chickens
Suitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many ch
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Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet(2022) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.20,83 €
PALMER, MONYA KILIAN
Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet
A keto cookbook using easily available, more affordable ingredients.
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The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic(2015) HAIRY BIKERSVezava: Trda34,74 €
HAIRY BIKERS
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic
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Billion Dollar Burger - Inside Big Tech's Race for the Future of Food(2022) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades13,88 €
PURDY, CHASE
Billion Dollar Burger - Inside Big Tech's Race for the Future of Food
An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades
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Billion Dollar Burger - Inside Big Tech's Race for the Future of Food(2020) PURDY, CHASEAn insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades20,83 €
PURDY, CHASE
Billion Dollar Burger - Inside Big Tech's Race for the Future of Food
An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades
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Neven Maguire's Complete Family Cookbook(2016) MAGUIRE, NEVENOur families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyab37,51 €
MAGUIRE, NEVEN
Neven Maguire's Complete Family Cookbook
Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyab
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World is Your Burger(2017) MICHAELS, DAVIDAn encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger37,25 €
MICHAELS, DAVID
World is Your Burger
An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger
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Secrets of the Butcher(2018) CAISNE, ARTHUR LEA comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.30,32 €
CAISNE, ARTHUR LE
Secrets of the Butcher
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
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Weber's Barbecue Bible(2020) PURVIANCE, JAMIEEverything you need to know to become a BBQ genius41,69 €
PURVIANCE, JAMIE
Weber's Barbecue Bible
Everything you need to know to become a BBQ genius
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Weber's Complete BBQ Smoking(2017) PURVIANCE, JAMIEAchieve that succulent, smoky flavour on any grill.25,00 €
PURVIANCE, JAMIE
Weber's Complete BBQ Smoking
Achieve that succulent, smoky flavour on any grill.
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Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.27,79 €
CALDESI, GIANCARLO,CALDESI, KATIE
Low Carb Weight-Loss Cookbook
A tried and tested way to eat for everyone to experience and maintain weight-loss.
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Complete Art and Science of Sausage Making(2016) REINHARD, TONIATania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.26,34 €
REINHARD, TONIA
Complete Art and Science of Sausage Making
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
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For the Love of Beef(2021) LIVELY, SCOTTFrom Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big18,05 €
LIVELY, SCOTT
For the Love of Beef
From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big
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