72 rezultatov
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Miami Cooks - Recipes from the City's Favorite Restaurants(2020) LISS, SARA35,82 €
LISS, SARA
Miami Cooks - Recipes from the City's Favorite Restaurants
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Skewered - Recipes for Fire Food on Sticks from Around the World(2021) BAWDON, MARCUSOver 60 recipes for skewered food to cook on open fires, barbecues and grills.23,61 €
BAWDON, MARCUS
Skewered - Recipes for Fire Food on Sticks from Around the World
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
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The Modern Cheeseboard - Pair your way to the perfect grazing platter(2022) MORGAN MCGLYNNVezava: Trda23,61 €
MORGAN MCGLYNN
The Modern Cheeseboard - Pair your way to the perfect grazing platter
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Seared(2022) TAYLOR, GENEVIEVEEverything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes27,79 €
TAYLOR, GENEVIEVE
Seared
Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes
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Bekwoh(2019) KOH, BRYANA captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula’s East Coas34,73 €
KOH, BRYAN
Bekwoh
A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula’s East Coas
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A Bird in the Hand: Chicken recipes for every day and every mood(2015) DIANA HENRYVezava: Trda30,57 €
DIANA HENRY
A Bird in the Hand: Chicken recipes for every day and every mood
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making(2019) PHILIP HASHEIDERVezava: Mehka27,78 €
PHILIP HASHEIDER
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Food by Fire(2021) WOLF, DEREKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.30,57 €
WOLF, DEREK
Food by Fire
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
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A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage(2018) A. D. LIVINGSTONVezava: Mehka23,02 €
A. D. LIVINGSTON
A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
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Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." –27,79 €
SEMAY, HASAN
Big Has HOME
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." –
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