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Zbirka: Medijske zvezde
470 rezultatov
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Taste of the Country(2011) DOHERTY, JIMMYTV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is23,61 €
DOHERTY, JIMMY
Taste of the Country
TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is
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New Classics(2017) WAREING, MARCUSShortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.41,69 €
WAREING, MARCUS
New Classics
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
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Molecular Gastronomy(2008) THIS, HERVE (AGROPARISTECH)Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.21,85 €
THIS, HERVE (AGROPARISTECH)
Molecular Gastronomy
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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Michel Roux: A Life In The Kitchen(2009) ROUX JR., MICHELThe life - and life behind the scenes - of one of Britain's best-known chefs.41,69 €
ROUX JR., MICHEL
Michel Roux: A Life In The Kitchen
The life - and life behind the scenes - of one of Britain's best-known chefs.
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Angela's Kitchen(2011) HARTNETT, ANGELADrawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.41,69 €
HARTNETT, ANGELA
Angela's Kitchen
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.
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Cook with Jamie(2009) OLIVER, JAMIEWhether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.26,39 €
OLIVER, JAMIE
Cook with Jamie
Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.
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Mary Berry Cookery Course(2015) BERRY, MARYWith delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, an27,79 €
BERRY, MARY
Mary Berry Cookery Course
With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, an
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Nutmeg and Custard(2014) WAREING, MARCUSIn Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.23,61 €
WAREING, MARCUS
Nutmeg and Custard
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.
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