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The Necronomnomnom - Recipes and Rites from the Lore of H. P. Lovecraft(2019) MIKE SLATERVezava: Trda38,57 €
MIKE SLATER
The Necronomnomnom - Recipes and Rites from the Lore of H. P. Lovecraft
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The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish(2017) JO PRATTVezava: Trda32,16 €
JO PRATT
The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
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Clodagh's Weeknight Kitchen - Easy & exciting dishes to liven up your recipe repertoire()27,79 €
Clodagh's Weeknight Kitchen - Easy & exciting dishes to liven up your recipe repertoire
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Jean-Francois Piege(2014) PIEGE, JEAN-FRANCOISTwo Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.64,14 €
PIEGE, JEAN-FRANCOIS
Jean-Francois Piege
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
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Roots(2018) BANKS, TOMMYA stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy Banks34,74 €
BANKS, TOMMY
Roots
A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy Banks
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Davina's Sugar-Free in a Hurry(2016) MCCALL, DAVINADavina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.23,61 €
MCCALL, DAVINA
Davina's Sugar-Free in a Hurry
Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.
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Unelaborated Products - Definition and Classification(2021) ELBULLIFOUNDATION,ADRIA, FERRANThe legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine127,97 €
ELBULLIFOUNDATION,ADRIA, FERRAN
Unelaborated Products - Definition and Classification
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
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Snacky Tunes(2020) BRESNITZ, DARIN,BRESNITZ, GREGThe team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes25,31 €
BRESNITZ, DARIN,BRESNITZ, GREG
Snacky Tunes
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes
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Simple Fancy(2023) SANTOS, JASONUnique and delicious meals made unbelievably easy with celebrity chef and restauranter, Jason Santos. Impressive Dishes Without the Stress.26,39 €
SANTOS, JASON
Simple Fancy
Unique and delicious meals made unbelievably easy with celebrity chef and restauranter, Jason Santos. Impressive Dishes Without the Stress.
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Tonight's Dinner(2021) LIAW, ADAMFall in love with home cooking (or back in love!) with 100+ simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook41,69 €
LIAW, ADAM
Tonight's Dinner
Fall in love with home cooking (or back in love!) with 100+ simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook
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More Please!(2016) FEILDEL, MANU,WEERASENA, CLARISSACo-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.26,39 €
FEILDEL, MANU,WEERASENA, CLARISSA
More Please!
Co-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.
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