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The Invention of the Restaurant - Paris and Modern Gastronomic Culture, With a New Preface

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    The Invention of the Restaurant - Paris and Modern Gastronomic Culture, With a New Preface

    31. jan 2020
    ( 0 )
    ISBN/EAN:P_9780674241770
    Redna cena: 25,32 € 22,79 €

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    Opis

    As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. 352 pages, 27 photos

    O avtorju

    -Rebecca L. Spang-

    Ostale knjige tega avtorja

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2020
    • Število strani: 352
    • ISBN/EAN: 9780674241770
    • Mere izdelka vxš: 13.9cm x 21.0cm
    • Datum Izida: 31.01.2020
    • Založba: Harvard University Press
    • Avtor: Rebecca L. Spang
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