The Science of Ice Cream

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    The Science of Ice Cream

    Trda - 03. maj 2012
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    ISBN/EAN:P_9781849731270
    Redna cena: 46,53 €

    Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

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    Opis

    Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2012
    • Število strani: 234
    • ISBN/EAN: 9781849731270
    • Mere izdelka vxš: 23,3 x 15,3
    • Vezava: Trda
    • Datum Izida: 03.05.2012
    • Založba: Royal Society of Chemistry
    • Avtor: C. Clarke, Chris Clarke
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