Zbirka: Tehnologija živil in pijače

161 rezultatov

  • Ogled izdelka
    How To Brew: Everything You Need to Know to Brew Great Beer Every Time(2017) JOHN J. PALMER
    Vezava: Mehka
    29,17 €
  • Ogled izdelka
    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts(2017) RINA NURRA
    Vezava: Trda
    57,72 €
  • Ogled izdelka
    Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology(2018) ALEX MALTMAN
    Vezava: Trda
    69,81 €
  • Ogled izdelka
    Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation()
    38,90 €
  • Ogled izdelka
    The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2012) SANDOR ELLIX KATZ
    Vezava: Trda
    41,69 €
  • Ogled izdelka
    The Fate of Food - What We'll Eat in a Bigger, Hotter, Smarter World(2019)
    Vezava: Trda
    23,61 €
  • Ogled izdelka
    Food Science and Technology(2017)
    Vezava: Trda
    110,93 €
  • Ogled izdelka
    Understanding Wine Technology()
    41,00 €
  • Ogled izdelka
    Handbook of Meat, Poultry and Seafood Quality(2012)
    A great need exists for valuable information on factors affecting the quality of animal related products.
    289,47 €
  • Ogled izdelka
    Asian Noodle Manufacturing(2020)
    228,87 €
  • Ogled izdelka
    Image Analysis of Food Microstructure(2019) RUSS, JOHN C.
    101,76 €
  • Ogled izdelka
    Handbook of Coriander (Coriandrum sativum)(2023)
    This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.
    220,50 €
  • Ogled izdelka
    Egg Science and Technology(1995) STADELMAN, WILLIAM J (PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, IN, USA),NEWKIRK, DEBBIE,NEWBY, LYNNE
    291,38 €
  • Ogled izdelka
    Technology of Wafers and Waffles I(2017) TIEFENBACHER, KARL F. (HEAD OF THE FRANZ HAAS BAKERY TECHNOLOGY CENTRE; RETIRED, FHW FRANZ HAAS WAFFELMASCHINEN GMBH, LEOBENDORF, AUSTRIA)
    220,50 €
  • Ogled izdelka
    Development of Gluten-Free Pasta(2024)
    158,48 €
  • Ogled izdelka
    Processing of Fruits and Vegetables(2021)
    Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content,
    130,71 €
  • Ogled izdelka
    Processing of Food Products and Wastes with High Voltage Electrical Discharges(2023)
    213,61 €
  • Ogled izdelka
    Sustainable Food Processing and Engineering Challenges(2021)
    213,61 €
  • Ogled izdelka
    Food Rheology(2023) AUGUSTO, PEDRO E. D.,ROJAS, MELIZA L.,MIANO, ALBERTO C.
    Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of
    127,20 €
  • Ogled izdelka
    Nanotechnology Interventions in Food Packaging and Shelf Life(2022)
    This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
    267,75 €

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