161 rezultatov
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time(2017) JOHN J. PALMERVezava: Mehka29,17 €
JOHN J. PALMER
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts(2017) RINA NURRAVezava: Trda57,72 €
RINA NURRA
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology(2018) ALEX MALTMANVezava: Trda69,81 €
ALEX MALTMAN
Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World(2012) SANDOR ELLIX KATZVezava: Trda41,69 €
SANDOR ELLIX KATZ
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
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The Fate of Food - What We'll Eat in a Bigger, Hotter, Smarter World(2019)Vezava: Trda23,61 €
The Fate of Food - What We'll Eat in a Bigger, Hotter, Smarter World
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Handbook of Meat, Poultry and Seafood Quality(2012)A great need exists for valuable information on factors affecting the quality of animal related products.289,47 €
Handbook of Meat, Poultry and Seafood Quality
A great need exists for valuable information on factors affecting the quality of animal related products.
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Handbook of Coriander (Coriandrum sativum)(2023)This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.220,50 €
Handbook of Coriander (Coriandrum sativum)
This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.
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Egg Science and Technology(1995) STADELMAN, WILLIAM J (PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, IN, USA),NEWKIRK, DEBBIE,NEWBY, LYNNE291,38 €
STADELMAN, WILLIAM J (PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA, USA PURDUE UNIVERSITY, WEST LAFAYETTE, IN, USA),NEWKIRK, DEBBIE,NEWBY, LYNNE
Egg Science and Technology
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Technology of Wafers and Waffles I(2017) TIEFENBACHER, KARL F. (HEAD OF THE FRANZ HAAS BAKERY TECHNOLOGY CENTRE; RETIRED, FHW FRANZ HAAS WAFFELMASCHINEN GMBH, LEOBENDORF, AUSTRIA)220,50 €
TIEFENBACHER, KARL F. (HEAD OF THE FRANZ HAAS BAKERY TECHNOLOGY CENTRE; RETIRED, FHW FRANZ HAAS WAFFELMASCHINEN GMBH, LEOBENDORF, AUSTRIA)
Technology of Wafers and Waffles I
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Processing of Fruits and Vegetables(2021)Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content,130,71 €
Processing of Fruits and Vegetables
Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content,
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Processing of Food Products and Wastes with High Voltage Electrical Discharges(2023)213,61 €
Processing of Food Products and Wastes with High Voltage Electrical Discharges
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Food Rheology(2023) AUGUSTO, PEDRO E. D.,ROJAS, MELIZA L.,MIANO, ALBERTO C.Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of127,20 €
AUGUSTO, PEDRO E. D.,ROJAS, MELIZA L.,MIANO, ALBERTO C.
Food Rheology
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of
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Nanotechnology Interventions in Food Packaging and Shelf Life(2022)This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.267,75 €
Nanotechnology Interventions in Food Packaging and Shelf Life
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
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