Frankfurt po Frankfurtu 2020

Advances in Food Bioproducts and Bioprocessing Technologies

Image for Advances in Food Bioproducts and Bioprocessing Technologies from emkaSi
+ / - Hover over image to Zoom
Other Views

    Advances in Food Bioproducts and Bioprocessing Technologies

    Trda - 28. okt 2019
    ( 0 )
    ISBN/EAN:P_9781138544222
    Redna cena: 187,02 € 168,32 €

     10% popust do 29. novembra 2020  - Knjiga je del e-razstave Frankfurt po Frankfurtu na Emka.siIzberite med več kot 4200 najboljšimi knjigami sveta in prihranite. Popust velja do razprodaje zaloge.

    SkrijPoglej več
    Deli:
    - 1 + 168,32 €
    Rok dobave: 4-5 dni
    Dodaj v košarico

    Opis

    The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression.

    Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

     - 570 pages,

     - 46 Tables, black and white;

     - 64 Illustrations, black and white

    Podrobnosti o izdelku

    Mnenja kupcev

    Povprečna ocena kupcev:

    (0)
    (0)
    (0)
    (0)
    (0)
    ( 0 )
    Ocenite izdelek s klikom na zvezdice:

    Komentarji