Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

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    Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

    Trda - 08. okt 2015
    ( 0 )
    ISBN/EAN:P_9781849756525
    Redna cena: 9,58 €

    From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

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    Opis

    From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

    O avtorju

    -Miranda Ballard-

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    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2015
    • Število strani: 224
    • ISBN/EAN: 9781849756525
    • Mere izdelka vxš: 19,9 x 24,3
    • Vezava: Trda
    • Datum Izida: 08.10.2015
    • Založba: Ryland, Peters & Small Ltd
    • Avtor: Miranda Ballard
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