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Mastering the Art of French Cooking, Vol.2

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    Mastering the Art of French Cooking, Vol.2

    Trda - 01. mar 2011
    ( 0 )
    ISBN/EAN:P_9780241953402
    Redna cena: 35,36 €

    Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

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    Opis

    Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

    O avtorju

    -Julia Child-

    Ostale knjige tega avtorja

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2011
    • Število strani: 688
    • ISBN/EAN: 9780241953402
    • Mere izdelka vxš: 24,2 x 16,1
    • Vezava: Trda
    • Datum Izida: 01.03.2011
    • Založba: Penguin Books Ltd
    • Avtor: Julia Child, Simone Beck
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