The Science of Chocolate

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    The Science of Chocolate

    15. nov 2018
    ( 0 )
    ISBN/EAN:P_9781788012355
    Redna cena: 47,98 €

    Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption. 284 pages, No

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    Opis

    Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption. 284 pages, No

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2018
    • Število strani: 284
    • ISBN/EAN: 9781788012355
    • Mere izdelka vxš: 15.3cm x 22.8cm
    • Datum Izida: 15.11.2018
    • Založba: Royal Society of Chemistry
    • Avtor: Stephen T Beckett
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