The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

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    The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

    Mehka - 22. apr 2016
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    ISBN/EAN:P_9781118674208
    Redna cena: 84,93 €

    Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

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    Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

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