Principles of Food Chemistry

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    Principles of Food Chemistry

    Trda - 22. feb 2018
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    ISBN/EAN:P_9783319636054
    Redna cena: 103,46 €

    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. 607 pages, 22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 i

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    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. 607 pages, 22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 i

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