Did You Just Eat That? - Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

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    Did You Just Eat That? - Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

    Trda - 06. nov 2018
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    ISBN/EAN:P_9780393609752
    Redna cena: 19,53 €

    A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink. 224 pages

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    Opis

    A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink. 224 pages

    O avtorju

    -Paul Dawson-

    Ostale knjige tega avtorja

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2018
    • Število strani: 224
    • ISBN/EAN: 9780393609752
    • Mere izdelka vxš: 21.6cm x 16.2cm
    • Vezava: Trda
    • Datum Izida: 06.11.2018
    • Založba: WW Norton & Co
    • Avtor: Paul Dawson, Brian Sheldon
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