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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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    McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

    Trda - 08. nov 2004
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    ISBN/EAN:P_9780340831496
    Redna cena: 59,87 €

    Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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    Opis

    Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

    O avtorju

    -Harold Mcgee-

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    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2004
    • Število strani: 896
    • ISBN/EAN: 9780340831496
    • Mere izdelka vxš: 24,3 x 16,5
    • Vezava: Trda
    • Datum Izida: 08.11.2004
    • Založba: Hodder & Stoughton General Division
    • Avtor: Harold Mcgee
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