The Third Plate: Field Notes on the Future of Food

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    The Third Plate: Field Notes on the Future of Food

    Mehka - 05. maj 2016
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    ISBN/EAN:P_9780349141701
    Redna cena: 16,15 €

    Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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    Opis

    Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2016
    • Število strani: 496
    • ISBN/EAN: 9780349141701
    • Mere izdelka vxš: 13 x 20,1
    • Vezava: Mehka
    • Datum Izida: 05.05.2016
    • Založba: Little, Brown Book Group
    • Avtor: Dan Barber
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