Aquafaba - Vegan cooking without eggs using the magic of chickpea water

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    Aquafaba - Vegan cooking without eggs using the magic of chickpea water

    Trda - 18. maj 2018
    ( 0 )
    ISBN/EAN:P_9781911621157
    Redna cena: 18,85 €

    Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. 72 pages, Photography throughout

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    Opis

    Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. 72 pages, Photography throughout

    O avtorju

    -Sebastien Kardinal-

    Ostale knjige tega avtorja

    Podrobnosti o izdelku

    • Jezik: angleški
    • Leto izida: 2018
    • Število strani: 72
    • ISBN/EAN: 9781911621157
    • Mere izdelka vxš: 17.8cm x 24.6cm
    • Vezava: Trda
    • Datum Izida: 18.05.2018
    • Založba: Grub Street
    • Avtor: Sebastien Kardinal
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