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Zbirka: Vegetarijanska kuhinja
491 rezultatov
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Vegan Goodness(2016) PRESCOTT, JESSICAVegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone20,84 €
PRESCOTT, JESSICA
Vegan Goodness
Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone
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Linda McCartney's Family Kitchen(2021) MCCARTNEY, LINDA,MCCARTNEY, PAUL,MCCARTNEY, STELLA,MCCARTNEY, MARY52,25 €
MCCARTNEY, LINDA,MCCARTNEY, PAUL,MCCARTNEY, STELLA,MCCARTNEY, MARY
Linda McCartney's Family Kitchen
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Plant Powered Little People(2023) HALLAM RD, PAULAPlant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. This fun and friendly book is essential reading for an27,79 €
HALLAM RD, PAULA
Plant Powered Little People
Plant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. This fun and friendly book is essential reading for an
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Veggie Fast Food(2016) SEHN, CLARISSA,SEHN, FLORIANAre you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!18,05 €
SEHN, CLARISSA,SEHN, FLORIAN
Veggie Fast Food
Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!
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Persepolis(2016) BUTCHER, SALLYThe appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further41,69 €
BUTCHER, SALLY
Persepolis
The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further
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Plant-Based Farmhouse(2024) HAUSLER, CHERIEA dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.34,74 €
HAUSLER, CHERIE
Plant-Based Farmhouse
A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.
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Health Nut(2024) DAMUCK, JESSJess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food34,74 €
DAMUCK, JESS
Health Nut
Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food
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Plants Taste Better(2024) BUCKLEY, RICHARDIn Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.34,74 €
BUCKLEY, RICHARD
Plants Taste Better
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
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Plant-Based India(2022) SHUKLA, DR. SHEIL“The first [cookbook] from which I want to cook absolutely everything.†— Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate33,34 €
SHUKLA, DR. SHEIL
Plant-Based India
“The first [cookbook] from which I want to cook absolutely everything.†— Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate
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New Students' Veggie Cook Book(2009) HUMPHRIES, CAROLYNFeatures recipes for vegetarian food. This book includes recipes that can feed two people but they are dead easy and can double up and work very well in a communal kitchen.8,33 €
HUMPHRIES, CAROLYN
New Students' Veggie Cook Book
Features recipes for vegetarian food. This book includes recipes that can feed two people but they are dead easy and can double up and work very well in a communal kitchen.
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Paradiso(2023) COTTER, DENISThis book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able to bring a t48,64 €
COTTER, DENIS
Paradiso
This book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able to bring a t
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Oodles and Oodles of Vegan Noodles(2023) KHACHAME, CHEYNESEThe first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations.23,61 €
KHACHAME, CHEYNESE
Oodles and Oodles of Vegan Noodles
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations.
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Up Your Veggies(2023) AMIDOR, TOBYA Wall Street Journal bestselling cookery author and award-winning dietician’s celebration of vegetables – their delicious flavours, gorgeous colours and important contributions to overall health.27,73 €
AMIDOR, TOBY
Up Your Veggies
A Wall Street Journal bestselling cookery author and award-winning dietician’s celebration of vegetables – their delicious flavours, gorgeous colours and important contributions to overall health.
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World Vegan(2023) PAGES, ALICEEating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by34,74 €
PAGES, ALICE
World Vegan
Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by
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