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Raising Chickens(2022) BALDWIN, SUZIE,PAGE, GRAHAMSuitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many ch23,61 €
BALDWIN, SUZIE,PAGE, GRAHAM
Raising Chickens
Suitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many ch
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Small Batch Bakes(2022) KIMBER, EDDAccessible, easy baking for singles, small households, students or anyone who likes to bake a lot.27,79 €
KIMBER, EDD
Small Batch Bakes
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.
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Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet(2022) PALMER, MONYA KILIANA keto cookbook using easily available, more affordable ingredients.20,83 €
PALMER, MONYA KILIAN
Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet
A keto cookbook using easily available, more affordable ingredients.
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What I Ate for Breakfast(2022) SCOTT, EMILYMove over soggy cereal and plain toast, there’s a new skillet in town…18,05 €
SCOTT, EMILY
What I Ate for Breakfast
Move over soggy cereal and plain toast, there’s a new skillet in town…
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Philosophy of Cheese(2020) MCGUIGAN, PATRICKFrom the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lanc13,90 €
MCGUIGAN, PATRICK
Philosophy of Cheese
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lanc
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Gluten-Free on a Shoestring Bakes Bread(2013) HUNN, NICOLEgluten-free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more,26,17 €
HUNN, NICOLE
Gluten-Free on a Shoestring Bakes Bread
gluten-free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more,
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese(2021) KEENAN, TIADozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.16,65 €
KEENAN, TIA
Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.
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Pipers Farm The Sustainable Meat Cookbook - Recipes & Wisdom for Considered Carnivores(2022) ABBY ALLENVezava: Trda37,71 €
ABBY ALLEN
Pipers Farm The Sustainable Meat Cookbook - Recipes & Wisdom for Considered Carnivores
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The Modern Cheeseboard - Pair your way to the perfect grazing platter(2022) MORGAN MCGLYNNVezava: Trda23,61 €
MORGAN MCGLYNN
The Modern Cheeseboard - Pair your way to the perfect grazing platter
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing(2015) ADAM CENTAMOREVezava: Mehka27,78 €
ADAM CENTAMORE
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
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The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda34,74 €
MORGAN MCGLYNN
The Modern Cheesemaker - Making and cooking with cheeses at home
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The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!(2008) KATHY FARRELL-KINGSLEYVezava: Mehka18,90 €
KATHY FARRELL-KINGSLEY
The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
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Eggs(2022) RUTLAND, JULIAThis egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.19,40 €
RUTLAND, JULIA
Eggs
This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
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Cheese Champions(2022) SNIJDER, GIEDO DE,TRICHT, FREDERIC VANThe people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.55,13 €
SNIJDER, GIEDO DE,TRICHT, FREDERIC VAN
Cheese Champions
The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.
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Stuff Every Cheese Lover Should Know(2020) JONES, ALEXANDRAThe perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, an13,88 €
JONES, ALEXANDRA
Stuff Every Cheese Lover Should Know
The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, an
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Mastering Basic Cheesemaking(2016) CALDWELL, GIANACLISA complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese37,31 €
CALDWELL, GIANACLIS
Mastering Basic Cheesemaking
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
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