76 rezultatov
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Events MISmanagement(2022)A unique text that looks at events from a very different perspective – that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the69,81 €
Events MISmanagement
A unique text that looks at events from a very different perspective – that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the
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My Culinary Love Story(2022) PARRY, PAULINEFrom a quaint English village to a successful catering career in Los Angeles, this is one woman's story of love, growth, passion and adventure.38,81 €
PARRY, PAULINE
My Culinary Love Story
From a quaint English village to a successful catering career in Los Angeles, this is one woman's story of love, growth, passion and adventure.
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Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations(2013) JEROME VALLENVezava: Mehka129,10 €
JEROME VALLEN
Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations
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Reimagining and Reshaping Events - Theoretical and practical perspectives(2022) WRATHALL, JEFFREY, PHD (EVENT MANAGEMENT LECTURER AND COURSE LEADER, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA),STERIOPOULOS, EFFIE, PHD (LECTURER OF EVENT MANAGEMENT, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA)A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst sti61,08 €
WRATHALL, JEFFREY, PHD (EVENT MANAGEMENT LECTURER AND COURSE LEADER, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA),STERIOPOULOS, EFFIE, PHD (LECTURER OF EVENT MANAGEMENT, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA)
Reimagining and Reshaping Events - Theoretical and practical perspectives
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst sti
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Reimagining and Reshaping Events - Theoretical and practical perspectives(2022) WRATHALL, JEFFREY, PHD (EVENT MANAGEMENT LECTURER AND COURSE LEADER, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA),STERIOPOULOS, EFFIE, PHD (LECTURER OF EVENT MANAGEMENT, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA)A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst sti144,70 €
WRATHALL, JEFFREY, PHD (EVENT MANAGEMENT LECTURER AND COURSE LEADER, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA),STERIOPOULOS, EFFIE, PHD (LECTURER OF EVENT MANAGEMENT, FACULTY OF HIGHER EDUCATION AT WILLIAM ANGLISS INSTITUTE, MELBOURNE, AUSTRALIA)
Reimagining and Reshaping Events - Theoretical and practical perspectives
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst sti
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Event Project Management(2021)This text provides a unique lens for studying event project management in the era of sustainability, digital transformation, smart cities and rapid development in technology. It discusses and explains how to manage events utilising the sustainable projec69,81 €
Event Project Management
This text provides a unique lens for studying event project management in the era of sustainability, digital transformation, smart cities and rapid development in technology. It discusses and explains how to manage events utilising the sustainable projec
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Event Project Management(2021)This text provides a unique lens for studying event project management in the era of sustainability, digital transformation, smart cities and rapid development in technology. It discusses and explains how to manage events utilising the sustainable projec144,70 €
Event Project Management
This text provides a unique lens for studying event project management in the era of sustainability, digital transformation, smart cities and rapid development in technology. It discusses and explains how to manage events utilising the sustainable projec
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Knowledge Management in Event Organisations(2021) STAEDLER, RAPHAELA (SENIOR LECTURER IN EVENT MANAGEMENT, UNIVERSITY OF HERTFORDSHIRE, UK)Provides an in-depth understanding of the challenging nature of events, where knowledge needs to be created and shared both pre-event and during the event, as well as stored effectively post-event. Generic KM frameworks and models are introduced, applied84,16 €
STAEDLER, RAPHAELA (SENIOR LECTURER IN EVENT MANAGEMENT, UNIVERSITY OF HERTFORDSHIRE, UK)
Knowledge Management in Event Organisations
Provides an in-depth understanding of the challenging nature of events, where knowledge needs to be created and shared both pre-event and during the event, as well as stored effectively post-event. Generic KM frameworks and models are introduced, applied
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Queen of The Savoy - The Extraordinary Life of Helen D'Oyly Carte 1852-1913(2022) KEHOE, ELISABETH34,74 €
KEHOE, ELISABETH
Queen of The Savoy - The Extraordinary Life of Helen D'Oyly Carte 1852-1913
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Advances in Hospitality and Leisure(2013)Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging t168,51 €
Advances in Hospitality and Leisure
Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging t
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Sustainability in the Hospitality Industry(2016) LEGRAND, WILLY,SLOAN, PHILIP,CHEN, JOSEPH S.Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies117,02 €
LEGRAND, WILLY,SLOAN, PHILIP,CHEN, JOSEPH S.
Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies
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Consumer Behaviour in Tourism(2020) HORNER, SUSAN,JOHN, SWARBROOKENow fully revised and updated, the fourth edition of this bestselling text provides students with a vital understanding of the nature of tourism and contemporary tourist behaviour.88,19 €
HORNER, SUSAN,JOHN, SWARBROOKE
Consumer Behaviour in Tourism
Now fully revised and updated, the fourth edition of this bestselling text provides students with a vital understanding of the nature of tourism and contemporary tourist behaviour.
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Economics of Tourism and Hospitality(2021) CHEN, YONGThis book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through a comprehensive analysis of the market mechanism, demand and supply, firm behavior and strategy, and transaction and institution.73,49 €
CHEN, YONG
Economics of Tourism and Hospitality
This book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through a comprehensive analysis of the market mechanism, demand and supply, firm behavior and strategy, and transaction and institution.
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Human Resource Management for the Event Industry(2014) VAN DER WAGEN, LYNN (THE NORTHERN SYDNEY INSTITUTE, AUSTRALIA),WHITE, LAUREN100,06 €
VAN DER WAGEN, LYNN (THE NORTHERN SYDNEY INSTITUTE, AUSTRALIA),WHITE, LAUREN
Human Resource Management for the Event Industry
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Hotels and Resorts(2016) HARPER, DAVID (LEISURE PROPERTY SERVICES, UK)This book presents a comprehensive analysis of how hotels, golf courses, spas serviced apartments, gyms and health clubs and resorts are developed, operate and are valued. Drawing on over 18 years’ experience in the leisure property industry, David Harper110,24 €
HARPER, DAVID (LEISURE PROPERTY SERVICES, UK)
Hotels and Resorts
This book presents a comprehensive analysis of how hotels, golf courses, spas serviced apartments, gyms and health clubs and resorts are developed, operate and are valued. Drawing on over 18 years’ experience in the leisure property industry, David Harper
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Routledge Companion to International Hospitality Management(2020)The hospitality sector is facing increasing competition and complexity over recent decades on its development towards a global industry. This book will provide a comprehensive overview and deeper understanding of trends and issues by showing how to master338,63 €
Routledge Companion to International Hospitality Management
The hospitality sector is facing increasing competition and complexity over recent decades on its development towards a global industry. This book will provide a comprehensive overview and deeper understanding of trends and issues by showing how to master
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Food and Cooking on Early Television in Europe(2022)This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking212,63 €
Food and Cooking on Early Television in Europe
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking
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