Edited by renowned protein scientist and bestselling author Roger Lundblad with the assistance of Fiona Macdonald of CRC Press, this revised CD-ROM version of a venerable handbook gathers information not easily obtained from any single reference source. It provides basic and updated information on proteins, nucleic acids, lipids, and carbohydrates.
Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. It covers a wide range of topics including amino acids, peptides, synthetic poly acids, vitamins, coenzymes, proteomics, genomics, and cell biology, as well as physical and chemical data. It also details the properties of commonly used biochemicals and laboratory solvents.