Law, Science, Policy, and Practice
Presents a discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to US food and drug regulation, this title covers food regulations, inspection and enforcement, international law, the Internet, and ethics. It is suitable for food industry professionals and consultants.
Summary of Contents. Preface. Acknowledgments. Part I: Introductory Chapters. 1. Introduction to Food Regulation in the United States. 2. What Is a Food? Part II: Regulation of Labeling and Claims. 3. Food Labeling. 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims. 5. Economic and Aesthetic Adulteration. Part III: Food Safety Regulation. 6. Food Safety Regulation. 7. Food Additives, Food Colorings, Irradiation. Part IV: Specialized Food Regulation. 8. Dietary Supplements. 9. Biotechnology and Genetically Engineered Organisms. 10. Food Terrorism. 11. Importation and Exportation. Part V: Inspection and Enforcement. 12. Federal Enforcement. 13. Inspections. 14. State Laws and Their Relationship to Federal Laws. 15. Private Actions. Part VI: General Chapters. 16. International Food Law. 17. Ethics. Table of Abbreviations. Table of Cases. Index. About the Author.