Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavours and cooking styles, fondue dishes are amazingly easy to prepare. In addition to the familiar cheese and chocolate fondues, there are hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower, as well as savoury broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth. For traditional recipes with a new spin or two, there's emmentaler fondue with caramelized shallots, cheddar cheese and beer fondue, as well as decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue. Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.
304 pages, softcover.
Ilana Simon is a respected and experienced food writer and editor.